Store in a covered container in the refrigerator for up to 4 days. Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. Don’t skip the eggs in the mashed sweet potato base. But they will also puff up a lot more, which may or may not be a good thing. Bring to a boil, and simmer for 15-20 minutes until very soft. Add the sweet potatoes to a baking dish, add the streusel and marshmallows and bake until the top is brown and crispy! Recipes that will feed the family, without breaking the bank! If you worry about burning the marshmallows under a broiler, you could just add them to the casserole and bake a few minutes longer, which gives you a little more leeway without worrying as much about them scorching. Kylee is not a certified nutritionist. Some serve this traditional dish as a side dish for Thanksgiving and some serve it for dessert. Okay, we’ve got the topping. Stir in the pecans. Print. It reminds me of Thanksgiving at grandma’s but without the pecan topping. Ingredients: Mashed Sweet Potatoes: 3 pounds sweet potatoes 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract 1/4 cup half and half 1/2 teaspoon pumpkin pie spice 1/4 cup brown sugar 1 tsp salt. Mix the brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture. Pinterest is a wonderful place to find recipes, but there're so many it's hard to know … Let the sweet potatoes cool enough to easily handle them, then scoop out the insides into a large bowl (if using roasted sweet potatoes). Heat your liquid (half and half, cream, milk). Then spread the mashed sweet potato filling into the bottom of a 9×13-inch baking dish in an even layer. Post author: Mandi; Post published: November 8, 2010; Post category: Recipes; Post comments: 3 Comments; I love sweet potatoes and often eat the leftovers cold for days following our actual Thanksgiving meal. Add about 1/2 cup of flaked sweetened coconut to the topping if you'd like. I have found that many dishes are just as sweet with less than the sugar that is called for in the recipe. I’ve included simple, step by step instructions (with pictures) below, and there are plenty of tips to be found in the Notes & FAQs box, too! A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Read More. Drain well then proceed as directed in the recipe. Chocolate and fruit was a no-go and the same could be said for sweet … I love seeing what you’ve made! Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. How do you sprinkle the streusel topping when it’s solid mixture all stuck together by the butter. Creamy candied pecan sweet potato casserole with marshmallows is easy to make and will leave your guests wanting more and begging for the recipe! There are two parts to this casserole. Just be sure to drain well first. But if you want to. It’s not overly sweet and I’m addicted to that crisp, cinnamon crumble topping. Set the oven to broil, then return the casserole to the oven and cook just long enough for the marshmallows to toast on top. The main pro with this approach is that there is no need to peel or chop the sweet potatoes, since it is easy to scoop out the soft flesh inside and make the sweet potato casserole from there. Sweet Potato Casserole is a wonderful combination of sweet potatoes, brown sugar, and an ooey-gooey topping of marshmallows and pecan streusel! Clearly I love food and am not picky. That’s a decision I can definitely get behind. Add 1 Tbsp. No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. Is the egg necessary, or would this work without eggs? This dish is the perfect way to satisfy the traditionalists who have to have the marshmallow topping on their sweet potato casserole, yet the streusel adds something extra for those who want to switch things up. You can use milk, sour cream or greek yogurt instead of half and half. It’s a holiday I can get behind because aside from the historical meaning and gratitude, it’s about family around a dinner table eating too much and being together. You can sub cinnamon for pumpkin pie spice if you don’t have. And to be honest, I just never really loved the candied yams like it seemed everyone else did, despite the fact that I felt like I SHOULD like them. Cook for 30 minutes until the streusel topping has browned. Just be sure to cover the unbaked casserole and keep it in the fridge. You could use canned yams if you really needed to, but they are typically sweeter, so you might need to adjust the recipe a bit by decreasing the sugar. Sounds blissful to me! Required fields are marked *. Cover with foil and refrigerate, up to three days ahead. Peel and chop the sweet potatoes into small pieces. Reheat until piping hot! While you make the topping, preheat oven to 375°F. Buttery Pecan Streusel Topping. Sweet Potato Casserole with Pecan Crumble Topping. The combination of sweet potatoes, pecans and marshmallows is great for fall especially for gatherings and parties. Bacon. I was confused I had to use a spatula to spread that part. Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. If you have nut allergies or don’t like marshmallows, you could leave either part off the sweet potato casserole and it would still taste delicious. Easy Sweet Potato Casserole with Marshmallows Sweet Potato Casserole with Marshmallows. THE BEST SWEET POTATO CASSEROLE. No Thanksgiving table is complete without this … Mmmmm. It doesn't matter how you … Sweet potato casserole is one of the most common dishes served at Thanksgiving. Boiling sweet potatoes will take less time if you cut them into smaller chunks. Creamy Mashed Potatoes Recipe (Make-ahead!). Your email address will not be published. And let’s be honest here, sweet potato casserole is pretty much an excuse to have sweet potato pie without the crust as a side dish at dinner rather than waiting for dessert. I’m definitely going to be making it this year for my Thanksgiving dinner! I added a little nutmeg for that autumn holiday taste! The those marshmallow toppings are good but this pecan variation is even better! Thank you for the idea to add nutmeg. In a separate bowl, combine the brown sugar, flour, cinnamon, salt, melted butter, and chopped pecans. If you’re serving this sweet potato casserole for Thanksgiving or Christmas, consider serving it alongside these mashed potatoes … This site uses Akismet to reduce spam. Simply pour the mashed sweet potatoes into an 8×8 baking dish, and cover. 2. You can go a little easy on the brown sugar if needed if you dont want it to be super sweet. As an American living behind a closed Canadian boarder, traveling home … Roast in a 350 degree oven for 45 minutes to 1 hour, until soft. Top with the other half of the marshmallows. The other method is boil the sweet potatoes just like you would boil any potatoes for mashed potatoes. Hot milk is better than cold, as it will keep your potatoes piping hot! Classic Sweet Potato Casserole – A Sassy Spoon. For anyone worried about measurements. This Sweet Potato Casserole has been our favorite recipe ever since we tasted it almost a decade ago and you will love that you can assemble it the night before Thanksgiving or Christmas! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Or without. Bake at 375 for 7-10 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn). If you are making these for a holiday – you can make them ahead. Increase the oven temperature to 375 degrees F.  Bake the sweet potato casserole for 25-30 minutes, until heated all the way through and the topping begins to brown. While some people might scoff at the idea of eating a root vegetable side dish that is topped with marshmallows, true food lovers know that it is the highlight of the holiday season. Sweet Potato Casserole with Marshmallows and Pecans. The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. See pic for texture. I honestly love it both ways. Pulse 3 Tbsp. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. I just love every last thing about it. It’s the familiar crunch of pecans and crumbly texture of the streusel that makes it much more satisfying, homey, and interesting for me. Sweet Potato Casserole with Marshmallows. If you REALLY aren’t a fan of mashed sweet potatoes, you could sprinkle the same pecan streusel topping and marshmallows over baked sweet potatoes (just bake, split, and top) and bake them a little longer. The first steps of cooking the sweet potatoes, combining them with the other filling ingredients and mashing, then spreading in a baking dish and topping with the streusel topping can all be done up to 3 days in advance. Anything that reduces the amount of work on Thanksgiving is a good thing in my book! Add to a large pot, and cover with about an inch of cold water. Add the butter, milk, cinnamon, brown sugar and salt to the potatoes. We had friends over for dinner to help us eat this sweet potato casserole and the husband had similar feelings to mine, but had changed his tune thanks to a few important differences between the two dishes. Top with the other half of the marshmallows. Then, we make a pecan topping (streusel) with chopped pecans, butter, flour, salt and cinnamon. Brent Baxter. Happy Thanksgiving! You’ll need about a 1/2 cup. There’s a topping stage and a base stage. What a yummy looking dish!! Check your email for details. Find me on Pinterest for more delicious recipes! Yummm this looks delicious! I am relatively new to the United States, having moved here in 2007. (I’m not even going to ask about mashed or chunked sweet potatoes…that a whole ‘nother can of worms)! Sprinkle the streusel evenly over the sweet potatoes, then bake the casserole in a 375 degree F oven until hot all the way through and the topping is just beginning to brown (around 25-30 minutes). Yes, this sweet potato casserole can be made in advance, at least in part. It's a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and roasted marshmallows on top! I also love that actually mashing the sweet potatoes with some cinnamon and brown sugar means you don’t get big chunks of straight in your face, unadulterated sweet potato, which just isn’t my thing. My name's Brent, and I love trying new dishes. While you can make sweet potato casserole with either the pecan streusel topping OR marshmallows, I advocate for both because I love the almost chewiness and roasted flavor the marshmallows give and how it combines with the crunch of the pecans and richness of the cinnamon spiced mashed sweet potato base. I love a more savory one AND one like this with streusel and marshmallows, so I’m happy when both show up at our family dinner. You should be able to see both marshmallow and streusel. Sorry for the confusion! First peel and wash the sweet potatoes, then cut them into chunks and place them in a large pot. The directions were good and it turned out amazing. Toppings… Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. HOW TO COOK SWEET POTATOES. The sweet potato mixture is as easy as mixing up a muffin batter – it starts with sweet potatoes (canned, which I know seems so retro and perfect and that’s because it is – I’ve made this with non-canned sweet potatoes, and the weight of baked or boiled sweet potatoes is just … One thing I cheerfully and wholeheartedly embrace is Thanksgiving Dinner. I personally like to use the broiler. But today’s Sweet Potato Casserole is topped … Full Disclosure Policy. How much canned sweet potatoes should be used? Leave the foil on and bake at 350 for 20 minutes. The egg adds richness and helps bind the filling. Pecan-Topped Sweet Potato Casserole: Omit Cornflake, Pecan, and Marshmallow Topping. This post may contain affiliate links which won’t change your price but will share some commission. I don’t mean to hurt any feelings for those sweet potato obsessed individuals who enjoy them on the reg, but I’m a lot happier when they are in pie form. How to tell if my sweet potatoes are cooked properly? Be sure to drain them really well before using, otherwise they will add unwanted liquid to the casserole. Do you like a crunchy pecan topping or a marshmallow topping on your sweet potato casserole? A popular side dish for the holidays, adults and children will devour this! Easy! Tag me on social, Homemade Cranberry Sauce (Citrus & Spice), Best Homemade Beef Burgers (5 Ingredients! Yes, you could use canned sweet potatoes. Suddenly this went from one of my least favorite Thanksgiving side dishes to one of my top choices. The best ever Sweet Potato Casserole with Marshmallows AND buttery, brown sugar Pecan Topping! We always serve this sweet potato casserole with southern cornbread dressing, a fresh green bean casserole (from scratch and so delicious! You can use a pastry blender to keep your hands clean. Just six short days until we fill our bellies, watch some football, enjoy some cocktails and finish it all up with a pumpkin pie, then give thanks that someone invented the elastic waistband. Top with half the marshmallows, then sprinkle the streusel over the marshmallows. Hi, I’m Amy! I hate to admit it now, but growing up, I didn’t like sweet potato casserole AT ALL. Coconut flakes can be a fun twist on sweet potato casserole, especially if you’re concerned about nut allergens and are not the biggest fan of marshmallows. Six days, folks! If you prefer, you could peel the sweet potatoes and cut them into chunks, then boil in a large pot with enough water to cover them for 10 minutes until fork tender rather than roasting them in the oven. If you use really big sweet potatoes, the potatoes themselves won’t be overly sweet, but the toppings … When you are ready to bake this, remove the dish from the refrigerator and bring to room temperature. This Sweet Potato Casserole recipe lets the pecan topping and the marshmallow topping co-exist side by side in neat little rows. Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar, eggs, vanilla, cinnamon, and salt. Your email address will not be published. Set and forget, and come back to a delicious meal, ready to eat! Next, top the mashed sweet potatoes with an easy pecan streusel made by combining brown sugar, flour, melted butter, cinnamon, salt, and pecans in a medium bowl and mixing them together with a fork. BAKE: 425 for about 45 minutes usually gets it done, but click here to learn how to bake sweet potatoes. Sweet Potato Casserole with Candied Pecan Marshmallow Topping. How to Make Pecan Topping: 1. Step by step photos and instructions below! ), Pork Schnitzel Recipe (step-by-step instructions), Creamy Mediterranean Chicken Dinner(in a Skillet), Easy Scalloped Potatoes Recipe (with Video!). I love hearing from you! If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. I think roasting is the easiest method since all you need to do is wash and prick the sweet potatoes with the tines of a fork, then bake them in a 350 degree F oven for 45 minutes to an hour until they are soft. Preheat the oven to 350 degrees F.  Prick the sweet potatoes all over with the tines of a fork, then place them on a baking sheet lined with foil and sprayed with cooking spray. It wasn’t just this particular recipe — I just didn’t like flavor combinations. Sweet Potato Casserole with Pecan Topping – Build Your Bite. This post may contain affiliate links which won’t change your price but will share some commission. Want to try this recipe?Pin it to your favorite Pinterest Boards. The ingredients are really similar to sweet potato casserole, but I love the latter while I really just am not that big of a fan of the former. Sweet potato casserole with marshmallows and pecans. Win over even the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. Remove your casserole from oven and serve! The two main methods I have used for cooking sweet potatoes to use in sweet potato casserole are to boil or roast them. ©2021 House of Nash Eats Design by Purr. Then on the day you want to serve the sweet potato casserole, just pull it out of the fridge and heat for 35-40 minutes, rather than the normal 25-30, until heated throughout and the streusel topping is beginning to brown a bit. cold butter, cut into small pieces, and process 45 seconds or until mixture resembles coarse meal; stir in 1/3 cup finely chopped pecans. 3 pounds sweet potatoes, cleaned (about 3-4 sweet potatoes). About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. I have never been a huge fan of sweet potatoes … Also, good idea on decreasing the amount of sugar. 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