340 calories per 1/3 pizza. A thin cornmeal-like crust was the star of this show. We say: “Not bad for a store brand,” was Rodriguez’s reaction to this pie with a crust filled with plenty of creamy cheese. If this is all you can serve, skip the party. ._3-SW6hQX6gXK9G4FM74obr{display:inline-block;vertical-align:text-bottom;width:16px;height:16px;font-size:16px;line-height:16px} “This looks like the painted wooden toy foods kids play with - and tastes like it too!” - Brenda Cain, We say: “From the moment this pizza was unwrapped, I knew I would be disappointed, and I wasn’t wrong. Check out my website or my twitter] New York Pizza Reviews. Calories 440 | Fat 25g | Sodium 1220mg | Carbs 36g | Protein 17g, Box says: “Double bacon – creamy cheese sauce, whole milk mozzarella cheese, strips of smoked bacon and crumbled bacon”. We say: Air-pockets dotted this crust, so you don’t get a ton of bread. One pizza that made the Top 15 costs a mere $2.98. For a cheese pizza, this one was “hearty.” Plenty of taste from the rich tomato sauce, which did not overwhelm the subtle blend of cheeses. We say: A thicker crust, which cooked well, and a nice kick in the sauce. Good source of calcium”. Thick, pillowy crust. Generous slices of the meats overlap one another, covering the even layer of cheese. Topped with organic pizza sauce, organic mozzarella, organic provolone and organic elemental cheese”. CLEVELAND, Ohio – We’ve all been in this situation: It has been a long day at work, or dealing with the kids, and you need a quick and easy dinner. The unique pairing of toppings was so tasty we went back to the store for another pizza! Barstool Pizza Review - Trattoria La Sorrentina (North Bergen, NJ) 17. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Preservative-free crust. ._3Im6OD67aKo33nql4FpSp_{border:1px solid var(--newCommunityTheme-widgetColors-sidebarWidgetBorderColor);border-radius:5px 5px 4px 4px;overflow:visible;word-wrap:break-word;background-color:var(--newCommunityTheme-body);padding:12px}.lnK0-OzG7nLFydTWuXGcY{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;padding-bottom:4px;color:var(--newCommunityTheme-navIcon)} Box says: “Chargrilled peppers & zucchini, buffalo mozzarella, black olives, sun-ripened tomatoes and roasted garlic”. We say: This rice crust was one of the better gluten-frees we tasted, but come on, give us a little more pepperoni. We say: There is nothing fancy about this pizza, but it does deliver plenty of mellow cheese flavor. No preservatives, artificial colors or flavors and piles of pepperoni.”. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} Taste-testing 130 pizzas can take its toll on everything from your senses to your waistline. By using our Services or clicking I agree, you agree to our use of cookies. Made with 100% real cheese.”. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}._1LLqoNXrOsaIkMtOuTBmO5{height:20px;padding-right:8px;vertical-align:bottom}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} Gluten free. Where we bought it: Nature’s Oasis (Shaker Heights location), $7.99, Box says: “Harvest tomato sauce, mozzarella, provolone, parmesan”. We say: Have your napkins ready to sop off the grease that pools from the pepperoni on this pie. We say: This one had a decidedly sweet taste throughout. 40% more cheese”. But be aware -- with all that pepperoni comes plenty of grease. Where did your go-to pizza finish? Press question mark to learn the rest of the keyboard shortcuts. Product of Italy. The interesting twist was the corn chips, which somehow managed to stay crunchy despite being frozen. They allow their crust to rise naturally for 24-hours before hand-stretching it and cooking it in a wood-burning stone oven.”. The variety of meaty mushrooms covered the crust, which was very much like a warm loaf of Italian bread – crusty on top with a tender, chewy inside. This is a great “stay at home for pizza and a movie” night. The real tomato sauce, and the puffy golden crust. We say: The plentiful meat toppings really do shine through on this one (bonus points for inclusion of ground beef), though all that meat made it greasy. We say: The veggies stayed firm, but the pizza got soggy because of the large amount of toppings. No preservatives.”. Frozen pizza is the ticket. We say: Works for a quick after-school snack. Even the judge who is not a mushroom fan loved this pizza. Bar is well-known for its mashed potato pizza and many would say that Pepe's white clam can't be beat. While the toppings are heavy on the olives, the vegetables stayed fresh-tasting and were not soggy. Barstool Sports founder Dave Portnoy has eaten a slice of pizza every day for the past two years and reviewed a whole lot of them. We say: Newman’s Own didn’t skimp on the toppings on this one – there is plenty of meat. 100% real cheese. Barstool Pizza Review - Napoli Wood Fired Pizza (Cliffside Park, NJ) Presented By Mack Wel... 16. Just heat and eat! Craving fabulous seafood for the Lenten season? Barstool Pizza Review - Brooklyn's Brick Oven Pizzeria (Hackensack, NJ) Powered By Monster. If you love carbs, this is a home run! Someone's Opinions on Fast Food! https://www.reddit.com/.../the_first_00_rating_on_barstool_pizza_review Goodfellas, kicked out, national pizza review, 0.0!” Portnoy said. ._1EPynDYoibfs7nDggdH7Gq{margin-bottom:8px;position:relative}._1EPynDYoibfs7nDggdH7Gq._3-0c12FCnHoLz34dQVveax{max-height:63px;overflow:hidden}._1zPvgKHteTOub9dKkvrOl4{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word}._1dp4_svQVkkuV143AIEKsf{-ms-flex-align:baseline;align-items:baseline;background-color:var(--newCommunityTheme-body);bottom:-2px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap;padding-left:2px;position:absolute;right:-8px}._5VBcBVybCfosCzMJlXzC3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;color:var(--newCommunityTheme-bodyText)}._3YNtuKT-Is6XUBvdluRTyI{color:var(--newCommunityTheme-metaText);fill:var(--newCommunityTheme-metaText);border:0;padding:0 8px}._3YNtuKT-Is6XUBvdluRTyI:active,._3YNtuKT-Is6XUBvdluRTyI:hover{color:var(--newCommunityTheme-metaTextShaded80);fill:var(--newCommunityTheme-metaTextShaded80)}._3YNtuKT-Is6XUBvdluRTyI:disabled,._3YNtuKT-Is6XUBvdluRTyI[data-disabled],._3YNtuKT-Is6XUBvdluRTyI[disabled]{color:var(--newCommunityTheme-metaTextAlpha50);cursor:not-allowed;fill:var(--newCommunityTheme-metaTextAlpha50)}._2ZTVnRPqdyKo1dA7Q7i4EL{transition:all .1s linear 0s}.k51Bu_pyEfHQF6AAhaKfS{transition:none}._2qi_L6gKnhyJ0ZxPmwbDFK{transition:all .1s linear 0s;display:block;background-color:var(--newCommunityTheme-field);border-radius:4px;padding:8px;margin-bottom:12px;margin-top:8px;border:1px solid var(--newCommunityTheme-canvas);cursor:pointer}._2qi_L6gKnhyJ0ZxPmwbDFK:focus{outline:none}._2qi_L6gKnhyJ0ZxPmwbDFK:hover{border:1px solid var(--newCommunityTheme-button)}._2qi_L6gKnhyJ0ZxPmwbDFK._3GG6tRGPPJiejLqt2AZfh4{transition:none;border:1px solid var(--newCommunityTheme-button)}.IzSmZckfdQu5YP9qCsdWO{cursor:pointer;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO ._1EPynDYoibfs7nDggdH7Gq{border:1px solid transparent;border-radius:4px;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO:hover ._1EPynDYoibfs7nDggdH7Gq{border:1px solid var(--newCommunityTheme-button);padding:4px}._1YvJWALkJ8iKZxUU53TeNO{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7{display:-ms-flexbox;display:flex}._3adDzm8E3q64yWtEcs5XU7 ._3jyKpErOrdUDMh0RFq5V6f{-ms-flex:100%;flex:100%}._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v,._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v{color:var(--newCommunityTheme-button);margin-right:8px;color:var(--newCommunityTheme-errorText)}._3zTJ9t4vNwm1NrIaZ35NS6{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word;width:100%;padding:0;border:none;background-color:transparent;resize:none;outline:none;cursor:pointer;color:var(--newRedditTheme-bodyText)}._2JIiUcAdp9rIhjEbIjcuQ-{resize:none;cursor:auto}._2I2LpaEhGCzQ9inJMwliNO{display:inline-block}._2I2LpaEhGCzQ9inJMwliNO,._42Nh7O6pFcqnA6OZd3bOK{margin-left:4px;vertical-align:middle}._42Nh7O6pFcqnA6OZd3bOK{fill:var(--newCommunityTheme-button);height:16px;width:16px;margin-bottom:2px} The sauce was neither salty nor sweet but offered a mild fresh tomato flavor, which provided the perfect home for the spicy pepperoni. Category SoS: Top 12 Pizza … If you like more bread than sauce or toppings, this is the pizza for you. 1 will surprise many. There was a nice ratio of cheese to crust, but there was little sauce and what was there was sweet. Box says: No description but the box carries the Good Housekeeping seal and seal of the National Celiac Association. Barstool Sports reviews Minnesota's beloved pizza joints – trashing a few favorites The guys behind this popular sports site are taste-testing Twin Cities pizza … Ground beef and sausage combine well with the cheddar and mozzarella cheese blend. That wooo has not aged well. Back to the taste you love.”. Have plenty of napkins for this one. Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. We say: Bacon lovers unite! r/barstoolsports: The official Barstoolsports.com subreddit. We say: Calling quality control: our pepperoni did not survive the shipping process well, ending up all on one side of the pie. Save 97%. No mystery in here. Try it for yourself to believe it. A good combo of toppings atop a thin, crispy crust. But it is the thick – not doughy and dense – crust, with plenty of air pockets to keep it springy, that captured our collective hearts. We say: Good pizza for the money but definitely a snack, not a meal. Barstool Sports President Dave Portnoy has a love-hate relationship with Kentucky. It serves quintessentially New York coal-fired pizza, famous for its perfect brick-oven baked crust and zesty tomato sauce. Allen Fieldhouse Memorial Stadium New posts Search forums The Main Board. Pizza Reviews Barstool Pizza Review - Trattoria Napoli (Union City, NJ) powered by Monster Energy. Brenda Cain and Yadi Rodriguez - cleveland.com, Presto Pizzazz Plus rotating pizza oven ($44.99). No artificial flavors. For pizzas with deep rich flavor, Archer Farms delivers.". Not nearly enough pesto sauce. Sauce made with real tomatoes. Once it sits, you can enjoy the large pieces of sausage and mushrooms, which is a nice meaty balance to the vinegar-based sauce. Box says: “16 g of protein per serving. The sauce was a little on the absent side though. 731. Crispy crust and gooey cheeses. Starting as a video series, Dave “El Presidente” Portnoy has created a cult following of people giving “one bite” pizza reviews by the common man, for the common man. New comments cannot be posted and votes cannot be cast. Italian pecorino romano cheese made from sheep’s milk.”. Barstool Pizza Review - Cesare's Ristorante (Bristol, PA) 19. Tender meats and creamy sauces. We say: You’ll need to let this pizza rest for a bit when it comes out of the oven. We say: The flavor was not as generic as we expected it to be. We say: We were not a fan of this thin crust, which separated from the toppings after cooking. 15 g protein. … So building on our popular Best Pasta Sauce rankings, cleveland.com’s Brenda Cain, Yadi Rodriguez and Kristen Davis conducted another grocery store showdown -- this time eating and ranking 130 frozen pizzas from worst to best. Chunks and shreds of white meat chicken; the rich tomato sauce is mixed with buffalo sauce to punch up the flavor; covered by a thin layer of cheese. Watch Now. No artificial ingredients.”. We say: A nice combination of generous toppings – we got toppings in every bite. Box says: “You’ll love the select spices and premium toppings of this Tuscan-inspired pizza”. Calories 620 | Fat 35g | Sodium 1340mg | Carbs 56g | Protein 20g, Box says: "White meat chicken topped with tangy-spicy buffalo wing sauce, mozzarella & provolone cheese over a ranch-style sauce.”. Original thin preservative-free crust. Organic Mozzarella cheese. The best place for video content of all kinds. Box says: “Made with mozzarella, grana padano cheese and basil. 69. Certificate of Excellence. The pie is made for us according to our exacting specifications and is so full of flavor that you won’t even begin to miss the pepperoni!”. Handmade. Note: This pizza is widely available at Northeast Ohio grocery stores. John's of Bleecker Street . We say: One of our favorite crusts with herbs mixed and baked into the dough. This could pass for fresh in a New York pizzeria. Always ridiculously good.”. Todd trains Dave's horse 'Alright Frankie' and we get an update on how he's doing. We say: This pizza is a good news, bad news situation: While the outside crust is buttery and crunchy, the center of the pizza did not cook fully, even when cooked longer than package directions. Starting as a video series, Dave “El Presidente” Portnoy has created a cult following of people giving “one bite” pizza reviews by the common man, for the common man. Gluten free. Price $ Frank Pepe Pizzeria Napoletana - Chestnut Hill. No artificial flavors, colors or preservatives. This is a good option for sausage lovers. We say: In the world of frozen pizza, this one could serve as more of an appetizer for an Italian dinner rather than a pizza. There was a generous amount of delicious pepperoni, but the sauce was tasteless and the cheese never fully melted. Order online. Good sources of protein. The double crusts did not cook all the way through, even with extra time, and didn’t hold up under the weight of the sauce and toppings. $1 for 3 months. We say: Not bad for a basic no-frills pizza, but we all agreed there was not enough cheese for a cheese-only pizza. Taste test results from 8 stands, Cleveland’s Best Mexican Restaurant winner is Blue Habanero! Both the crust and the sauce were on the sweet side and the cheese was sparse and sporadic. We say: If you can get past the strong cauliflower aroma, this is one of the better tasting “healthier” pizza options. We say: The veggies were cut into bigger pieces so you could taste the individual ones. See where your favorite landed, and find a new one (or five) to try. Handmade, wood-fired, thin and crispy.". I love it. The sauce is not as zesty as promised, but the pie had a good flavor, nonetheless. We say: Visually unappealing, the cheese saved this pie when it browned and melted nicely to give more texture. Box says: “Ultra-thin crust. The unadulterated list of the best pizza in NJ | The True List. Box says: “Less than half the sugar of leading gluten-free pizzas. We say: This crust is paper thin, so the cauliflower is barely detectable. Yikes. Named after Queen Margherita, this blend of tomato, mozzarella and basil is our crowning achievement.”. Plenty of tomatoes and pesto. By the Common Man, For the Common Man. Medium-spicy. It’s hard to stand behind this one, we weren’t loving it that’s for sure. We say: Remember the pizza you got in your grade school cafeteria? But at least the cheese is 100% real. Box says: “100% real cheese. We say: It was packed full of chargrilled veggies, which somehow remained firm in spite of being frozen. Unlike others, you can taste the tiny toppings on this one. Like that of a stone pizza oven unique pairing of toppings atop a thin cracker-like,... This dense wheat crust holds up well under the weight of the crust is on the.. Hosting friends for the large amount of delicious pepperoni, you can all. And cooking it in the grill for an awesome taste! ” – Yadi Rodriguez - cleveland.com Presto! Dry crust, 290 calories per 1/3 pizza, this is it and that was the best blends... Was plenty of cheese overwhelming saltiness natural, hormone-free, humanely raised cheese 100. 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